Vegetarian Dish: Shanghai New Year Cake (Salty) 素食:上海年糕(鹹)

Chinese New Year Festive Food - Vegetarian Shanghai New Year Cake (Salty)

Ingredients (For Year Cake) (pic 1)

Rice Flour

Glutinous Rice Flour

(Flours ratio 1:1)

Warm Water

Other Ingredients

Vegetarian ingredients of individual’s choices

In this dish:

Mushrooms, carrots, cabbage, pickled tuber mustard

Sauce

Vegetarian oyster sauce or sauce made from

Light soy sauce, dark soy sauce, sugar, salt, white pepper, corn flour

Steps (for Year Cake)

1.      Mix the Rice Flour & Glutinous Rice Flour

2.      Add warm water & knead the flours into a dough (pic 2)

3.      Knead the dough into cylindrical strips with diameters approx 3/4 cm (pic 3)

4.      Put the strips onto a plate greased with a layer of vegetable oil

5.      Steam the strips for 20 mins after water boils & cool them down completely for easier slicing(pic 4)

6.      Slice the strips & put them onto a plate pre-greased with vegetable oil. (pic 5)

7.      Separately place the rice cake slice-by-slice asap to avoid stickiness.

Steps (Stir Frying)

1.      Put some vegetable oil in a wok over medium low heat

2.       Stir fry the vegetables & mushrooms in a wok over medium heat, adjust the heat & add in some water when necessary. Stir fry for a while

3.      Put in the new year cake pieces & stir fry. Add in some water when necessary

4.      Mix well the sauce and add in, or add in the vegetarian oyster sauce. Stir fry again for a while

5.        Ready to serve (pic 6)

農曆新年素食-素食上海年糕（鹹）

材料（年糕）(圖1)

粘米粉

糯米粉

(兩者比例1:1)

溫水

其他材料

素菜 (隨個人喜好)

是次選用：

冬菇、甘筍、椰菜及榨菜

醬汁

素蠔油或由這些材料合成的醬汁

醬油，老抽，糖，鹽，白胡椒粉，粟粉

步驟（年糕）

1.  把粘米粉和糯米粉混合

2.  加入溫水把米粉搓揉成麵團 (圖2)

3.  再把麵團搓揉成圓柱條狀，直徑約3/4厘米 (圖3)

4.  塗抹一層植物於盤子上

5.  把麵團條蒸20分鐘(水沸騰後計)。拿出待麵團條完全冷卻，這樣就比較容易切片 (圖4)

6.  把年糕片放到一個預先塗抹植物油的盤子(盡快把年糕片逐片分開放置免黏) (圖5)

步驟 (炒年糕)

1. 用中小火起鑊

2. 炒炒素菜，看情況調整爐火及添加一些清水
3  放進年糕片繼續炒。必要時添加一些清水，再炒一陣子

4  加入已拌勻的醬汁或素食蠔油再炒炒

5. 完成(圖6)  

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Vegetarian Dish: Coconut New Year Cake 素食:椰汁年糕

Chinese New Year Festive Food - Vegetarian Coconut New Year Cake
Ingredients (pic 1)

Glutinous Rice Flour 230g

Wheat Flour 80g

Corn Flour 2 Tablespoons

Brown Sugar 200 g

Light Coconut Milk 1 small can (270 ml)

Hot water 100 ml

Decorative Ingredient

Red Date

Steps

1.      Dissolve the brown sugar in hot water (pic 2)

2.      Add coconut milk into the syrup from step 1 (pic 3)

3.      Mix the glutinous rice flour with the wheat flour & corn
     flour (pic 4)

4.      Slowly add the sweetened coconut milk into the flour
     mixture from step 3 & keep on stirring to avoid granules
     formation. 

5.      Pour the mixture from 4 into baking tray or aluminum foil  
     tray pre-greased with vegetable oil (pic 5)

6.       After steaming for 1 hour the cake is ready to serve (pic 6)
     (duration varies with different sizes and materials of trays
     used. Adjust the time according to practical situation) (place
     the red date onto the top of the cake at a time nearing
     completion)

農曆新年素食 - 椰汁年糕

材料 (圖1)

糯米粉230克

黃糖200克

澄麵80克

粟粉2湯匙

減脂椰奶1小罐(270毫升)

熱水 100毫升

裝飾材料

紅棗

步驟

1      用熱水溶解黃糖(圖2)

2      把椰汁加入步驟1的糖水(圖3)

3      把糯米粉，澄麵和粟粉混合(圖4)

4      把含糖椰奶緩緩加入步驟3的麵粉混合物並不斷攪拌，以免形成顆粒。

5      把混合物注入一個已塗抹植物油(防黏底)的焗盤或鋁箔盤(圖5)

6      用高火蒸約1小時即成(圖6) (實際時間因應所用盤子的大小及其材而異，可視情況調整)(接近完成時擺放紅棗於年糕上，紅棗的小部分輕輕推進年糕)

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Vegetarian Dish: Daikon Cake 素食:蘿蔔糕

Chinese New Year Vegetarian Festive Food – Vegetarian Daikon Cake

Ingredients (pic 1)

Daikon

Carrot

Rice flour

Wheat flour or corn starch (a bit) (note 1)

(a reference amount: weight ratio of daikon to rice flour approx 3:1)

Optional Ingredients (pic 1)

Dried Mushrooms (presoaked in water till soft)  

Mustard Tuber

Dried radish

Soya vegetarian sausage

Decorative Ingredients

Spring onions

Sesame

Seasonings

Salt

White Pepper Powder

Brown Sugar

Light Soy Sauce

Steps

1.      Skin daikon & carrot

2.      Grind the daikon & part of the carrot with a grater & mix

          them (note 2 & 3)  (pic 2 & 3)

3.      Dice the optional ingredients (pic 4)

4.      Stir fry the diced optional ingredients until done(note 4)   

          (pic 5)

5.      Mix the daikon water (the liquid released by the grinded

          daikon) with the rice flour and wheat flour to make a 

           batter

6.      Mildly heat the grinded daikon & carrot mix in a wok, then

          add in the batter & stir

7.      Add the seasonings to the mixture & stir

8.      Add the ingredients of step 5 to the mixture & stir 

9.    Pour the mixture into a greased cooking tray (pic 6)

10.    Steam the mixture for approx 40-45 mins (using a medium  

          size aluminum foil tray) after water boils(note 5)(pic 7)

11.    Sprinkle spring onion & sesame onto the surface of the 

          cake 

12.    Ready to serve (pic 8)

Note

1.      Using wheat starch or corn starch is optional. They are mainly for helping to firm the cake. It can be skipped or use at an amount approx 1/10 of rice flour

2.      In grinding white daikon, you can use any part (big or small ‘holes’) of the grater to produce different sizes of the grinded daikon. This in turn brings about various levels of texture for the cake

3.      Adding grinded carrot is also optional. It is just for adding a touch of beautiful color to the cake as well as adding the level of taste & texture

4.      The soya vegetarian sausage can be sliced & pan fried before dicing. The soy sausage slices will turn into a more attractive color & will be more tasty after pan frying

5.    The water in wok evaporates very fast, so add in hot water when needed. Also, as the steaming time varies with the size & material of the tray being used, as well as the actual amount of ingredients, the steaming time can be further adjusted according to individual’s situation

 

農曆新年素食 – 素蘿蔔糕

材料(圖1)

白蘿蔔

甘筍

粘米粉

澄麵或粟粉 (少許)

選配材料

甘筍

乾冬菇 (先用清水浸軟)

榨菜

菜脯

大豆素腸

裝飾材料

蔥

芝麻

調味料

鹽

白胡椒粉

黃糖

生抽

步驟

1. 把白蘿蔔和甘筍去皮

2. 用硏磨板硏磨白蘿蔔及小部分的甘筍(註2及3)
   (圖2及3)

3. 把選配材料切粒 (圖4)

4. 把步驟4的材料炒熟 (註4)(圖5)

5. 用白蘿蔔水(白蘿蔔硏磨後釋出的液體)加適量清水把粘米

   粉和澄麵混合成麵糊

6. 把白蘿蔔蓉和甘筍蓉混合在鍋中輕度加熱，再加入麵

   糊輕輕攪拌

7. 放進調味料

8. 放進步驟5的材料再攪拌

9. 把混合物注入已塗植物油的糕盤(圖6)

10.用高火蒸約45分鐘(水滾後及以一個中等大小的鋁箔盤)

   (註5)(圖7)

11.在糕上灑上蔥花及芝麻

12.完成(圖8)

註

1. 澄麵及粟粉是隨意選用的。它們主要是可幫助增加蘿蔔

   糕的堅挺度，因此可以不加入，如使用的話，份量大約 

   是粘米粉的10份之1

2. 可以使用磨板的任何部分（大或小的「洞」）硏磨白蘿

   蔔。這樣可產生大小不同的蘿蔔蓉，提升蘿蔔糕質感的

   層次

3. 放進經研磨的甘筍蓉可增添蘿蔔糕整體顏色的層次感、

   味道及質感，但不加入也可

4. 先把大豆素腸切片及稍煎大豆素腸片可使其顏色及味道

   更佳

5. 要注意水份蒸發得很快，需要時加些熱水進鍋中。另蒸

   煮的時間因應糕盤的質地與呎吋，以及實際食材份量而

   異，可視情況再作調節。


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